| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Candies, 1941 | 6 | Servings | |
INGREDIENTS
| 1 1/2 | c | Sugar |
| 1 | tb | Butter or butter substitute |
| 1/2 | c | Chopped marshmallows |
| 2/3 | c | Milk |
| 1/2 | c | Chopped nuts |
| 1/2 | c | Chopped raisins |
| 1 | ts | Vanilla |
| 1/8 | ts | Salt |
INSTRUCTIONS
Boil sugar, milk, butter, and salt to soft ball stage (234 - 238 F). Remove from fire. Add marshmallows. Cool to room temperature. Beat until thick and creamy. Add nuts, raisins, and flavoring. Pour into well-buttered, shallow pan. Cut in squares. Ella Davis, Pleasant Unity, PA. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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