| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Pies |
1 |
Servings |
INGREDIENTS
|
|
Graham cracker pie crust, 9 |
| 18 |
|
Marshmallows |
| 1/4 |
c |
Milk |
| 1 |
c |
Heavy cream; whipped |
| 3 |
c |
Diced peaches |
|
|
(5 to 6 medium peaches) |
INSTRUCTIONS
Melt marshmallows in milk in top of double boiler. Cool until set. Beat
until smooth, fold into whipped cream.
Fold peaches into marshmallow-cream mixture. Pile into graham cracker
crust. Chill several hours, or until firm.
Source:Farm Journal Bev Christensen
Posted to MM-Recipes Digest V3 #243
Date: Thu, 5 Sep 1996 21:01:35 -0700
From: Julie Bertholf <jewel1@ix.netcom.com>
A Message from our Provider:
“Shock your mom – go to church”