| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Mix |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Sugar |
| 1 |
c |
Water |
| 2 1/2 |
c |
Corn syrup |
INSTRUCTIONS
Cook to 242 degrees (medium hard ball). While this is cooking, place the
following in a mixing bowl: 1/2 c. warm Karo syrup 3 or 4 egg whites Beat
slowly until mixed and then beat hard until light and fluffy. Pour the
first mixture into this in a fine stream. When all mixed, beat hard for 3
minutes. Add 1 teaspoon vanilla. Store in cans or jars. Don't cover until
cold.
Posted to MC-Recipe Digest V1 #999 by Walt Gray <waltgray@mnsinc.com> on
Jan 09, 1998
A Message from our Provider:
“Gratitude is an offering precious in the sight of God, and it is one that the poorest of us can make and be not poorer but richer for having made it. #A.W. Tozer”