| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Frostings | 1 | Servings | |
INGREDIENTS
| 1 1/2 | c | Sugar |
| 3/4 | c | Water |
| 3/4 | ts | Vinegar |
| 3 | Egg whites | |
| 15 | lg | Marshmallows; chopped |
INSTRUCTIONS
Combine sugar, water and vinegar in a heavy saucepan. Cook over medium heat, stirring frequently until mixture comes to a boil and sugar disolves. Continue cooking, stirrin frequently until mixture reaches soft ball stage (240~). Beat egg whites until foamy. While beating at medium speed, slowly pour hot syrup in a thin stream over egg whites. Turn mixer to high speed and continue beating until stiff peaks form and frosting is thick enough to spread. Fold in marshmallows. Enough to cover a 3-layer cake. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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