| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Frosting |
12 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Sugar |
| 1/2 |
c |
Hot water |
| 2 |
tb |
White Karo corn syrup |
| 1 |
ts |
Vanilla |
| 9 |
lg |
Marshmallows; quartered |
| 2 |
|
Egg whites; beaten |
INSTRUCTIONS
Combine sugar, water and syrup; cook until it spins a thread. Then add
chopped marshmallows and pour over beaten egg whites. Add vanilla and beat
until consistency desired. Will ice 2 eight or nine inches layers.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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