| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies |
36 |
Servings |
INGREDIENTS
| 3 |
c |
All-Purpose Flour |
| 2/3 |
c |
Cocoa |
| 1/2 |
ts |
Baking Soda |
| 1 |
c |
Brown Sugar |
| 1 |
c |
Granulated Sugar |
| 1 |
c |
Soft Butter |
| 2 |
|
Whole Eggs |
| 2 |
ts |
Vanilla |
| 2 |
c |
Chocolate Chips |
| 8 |
oz |
Miniature Marshmallows; frozen |
| 1 |
c |
Pecans; chopped |
INSTRUCTIONS
Combine dry ingredients except sugar and set aside. Mix sugar and butter,
blend well- add eggs and vanilla. Combine with flour mixture. Add chips and
nuts. Batter will be very stiff. Take 4 frozen marshmellows in hand-Take a
heaping tablespoon of dough, wrap dough completely around marshmellows.
Place 2 inches apart on ungreased pan. Bake at 400 for 8-10 min.
Copied from the files of Dianne Waller
Recipe by: Taste of Home Mag.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Dianne Waller
<dwaller@frontier.gulf.net> on Nov 05, 1997
A Message from our Provider:
“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties. #Charles Stanley”