| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Family, Pancakes, Sauces | 1 | Servings | ||
INGREDIENTS
| 1 | cn | Apple pie filling |
| 1/2 | Stick butter; (1/4 cup) | |
| 1/4 | c | Brown sugar; packed |
| 1/4 | c | Rum; optional |
| 2 | Ma, r 1998 |
INSTRUCTIONS
Put pie filling in the blender and pulse until it chopped up, but NOT pureed. Place it in a small sauce pan together with the butter and brown sugar. Bring to a boil; lower heat and simmer for about 10 minutes. Add rum, if desired, and remove from the heat. Serve with pancakes or waffles. Delicious! Me ke aloha, Mary NOTES : E hele mai oukou e ai! (Come and eat!) Recipe by: Mary Spero Posted to TNT Recipes Digest by MarySpero@prodigy.com (MS MARY E SPERO) on
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