CATEGORY |
CUISINE |
TAG |
YIELD |
Meats |
Chinese |
Chicken, Chinese, Favorites, Crockpot, 1 |
4 |
Servings |
INGREDIENTS
3 |
lb |
Chicken thighs, legs, OR pieces |
1/4 |
c |
Hoisin sauce |
1/4 |
c |
Plum chutney, OR plum sauce |
1/4 |
c |
Soy sauce |
1 |
md |
Piece fresh ginger root, thinly sliced |
1 |
|
Lime, juice of * |
3 |
tb |
Cornstarch |
INSTRUCTIONS
Mix all the ingredients (except chicken) in a bowl. Add chicken; coat well
and put it all in a crockpot. Cook 5-6 hours on low. Serve with rice. Me ke
aloha, Mary
NOTES : E hele mai oukou e ai! (Come and eat!)
Recipe by: Mary Spero Posted to TNT - Prodigy's Recipe Exchange Newsletter
by MarySpero@prodigy.com (MS MARY E SPERO) on Jul 10, 1997
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