| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Chicken parts; (up to 3) |
| 3 |
tb |
Maple syrup |
| 5 |
oz |
Soy sauce |
| 1 |
|
Stick butter |
INSTRUCTIONS
The following recipe is one of my favorites. Everyone refers to it as
belonging to my mom, because she makes it all the time, but I know she
originally got it from Gourmet magazine.
Combine all ingredients except chicken in sauce pan and melt over medium
heat. Pour over clean chicken parts in baking dish and bake uncovered at
350 degrees for 90 minutes.
I use reduced sodium soy sauce and cheap maple syrup. The meat comes out
very tender and has a nice, dark color to it. It makes great party wings.
The only caveat is to make sure the pan you use isn't too big, or the tops
of the chicken pieces will dry out and will not have the nice flavor of the
rest. This is excellent served with egg noodles and salad.
Posted to EAT-L Digest by Meghan E Gray-Leckrone
<meg-leckrone@MAILEXCITE.COM> on Feb 3, 1998
A Message from our Provider:
“Shock your mom – go to church”