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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Unction is the sweetest exhalation of the Holy Spirit. It carries the Word like dynamite, like salt, like sugar; makes the Word a soother, an accuser, a revealer, a searcher; makes the hearer a culprit or a saint, makes him weep like a child and live like a giant; opens his heart and his purse as gently, yet as strongly as the spring opens the leaves. This unction is not the gift of genius. It is not found in the hall of learning. No eloquence can woo it. No industry can win it. It is the gift of God - the signet set to His own messengers. It is heaven’s knighthood given to the chosen true and brave ones who have sought this anointed honor through many an hour of tearful, wrestling prayer. Earnestness is good and impressive; genius is gifted and great. Thought kindles and inspires, but it takes a diviner endowment, a more powerful energy than earnestness or genius or thought to break the chains of sin, to win estranged and depraved hearts to God, to repair the breaches and restore the church to her old ways of purity and power. Nothing but holy unction can do this.

E.M. Bounds

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Masala Sambar

January 23, 2023

CATEGORY	CUISINE	TAG	YIELD
Grains	Indian	Indian	4	Servings

INGREDIENTS

1/2	c	Toovar dhal; soaked in water
		Cauliflower; beans, carrots, a few pieces of each
		A few peas
3		Tomatoes (to 4); cut
		Oil; for frying
1	tb	Channa dhal
1	tb	Urad dhal
1	ts	Jeera; (cumin) seeds
1/2	ts	Methi
1	tb	Coconut; grated
8		Red chillies
1	tb	Ghee
1	ts	Mustard seeds
1		Sprig curry leaves

INSTRUCTIONS

FOR MASALA
Fry in a little oil all the masala ingredients separately and grind to a
rough paste. Boil the dhal in 3 to 4 cups water. Add the cut vegetables and
boil till cooked. Add the gound masala and boil for 10 to 15 minutes.
Season with mustard seeds and curry leaves.
Recipe by: Mangalorean Cuisine by Saranya S. Hegde
Posted to recipelu-digest by Sharon Raghavachary <schary@earthlink.net> on
Feb 22, 1998

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