Name: Masaledar Sem [Spicy Green Beans]
Ingredients: 1 1/2 lb Green beans. Trim and then; Cut in half cr; 1 1/2 Inches fresh ginger, 1 inch thick;Peel and chop; 10 Cloves garlic, peeled; 1 c Water; 4 tb Vegetable oil; 3 ts Whole cumin seeds; 2 ts Ground coriander seeds; 2 md Tomatoes, peeled and finely; Chopped to tas; Salt; Freshly ground pepper; 3 tb Lemon juice (or to taste)

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Indian	Vegetables, Indian	1	Servings

INGREDIENTS

1 1/2	lb	Green beans. Trim and then
		Cut in half cr
1 1/2		Inches fresh ginger, 1 inch thick;Peel and chop
10		Cloves garlic, peeled
1	c	Water
4	tb	Vegetable oil
3	ts	Whole cumin seeds
2	ts	Ground coriander seeds
2	md	Tomatoes, peeled and finely
		Chopped to tas
		Salt
		Freshly ground pepper
3	tb	Lemon juice (or to taste)

INSTRUCTIONS

1.  Put  ginger  and garlic into a food processor and add 1/2 cup water.
Blend until fairly smooth. 2. Heat the oil in a wide, heavy saucepan over a
medium  flame.    When hot, put in the cumin seeds. Stir for half a minute.
3. Pour  in  the ginger-garlic paste. Stir and cook for about two minutes.
Put in the coriander and stir a few times. 4. Put in the chopped tomatoes.
Stir and cook for  2 minutes mashing the tomato pieces with the back of a
slotted spoon. 5. Put in the beans and salt and one cup of water. Bring to
simmer. 6. Cover,  turn heat to low and cook for 8-10 minutes or until the
beans are tender enough. 7. Remove the cover. Add the lemon juice and a
generous  amount  of freshly ground pepper. 8. Turn up the heat and boil
away the remaining liquid, stirring the beans gently as you do so.
Recipe By     : Somesh Rao
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Religion: a mirage. Jesus: reality”