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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

In his systematic theology, Charles Hodge lists eight promises the Father gives to the Son in (the covenant of redemption) made in eternity. Briefly they are: that God would form a purified church for His Son; that the Son would receive the Spirit without measure; that He would be ever-present to support Him; that He would deliver Him from death and exalt Him to His right hand; that He would have the Holy Spirit to send to whom He willed; that all the Father gave to Him would come to Him and none of these be lost; that multitudes would partake of His redemption and His messianic kingdom; that He would see the travail of His soul and be satisfied.
R.C. Sproul

In Jeremiah’s prophecy of the new covenant, Jeremiah explicitly says, “It will not be like the covenant I made with their forefathers, when I led them by the hand out of Egypt” (Jer. 31:32). How will it be different? For one thing, it will be unbreakable (v. 32). For another, all the members of that covenant will be regenerate, the law written on their hearts (v. 33). Yet another difference will be that the covenant will not operate according to natural lines of birth and descent, but through spiritual birth (vv. 29-30). Here the discontinuity between the new covenant and the Mosaic covenant is enormous: a covenant of grace, not works; a covenant that regenerates rather than kills; a covenant entered into through spiritual rather than natural birth. And yet for all this discontinuity, Jeremiah is clear that this new covenant is the ultimate fulfillment of God’s promises to Israel, made to their forefather Abraham.
Michael Lawrence

Mashed Potato Cakes

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CATEGORY CUISINE TAG YIELD
Grains, Dairy Potatoes, Side dish, Biscuits, Pancakes 8 Servings

INGREDIENTS

2 c Flour, sifted
4 ts Baking powder
1 ts Salt
1 tb Butter
1 ts Caraway seed
2 c Mashed potatoes
1/2 c Milk

INSTRUCTIONS

Mix and sift dry ingredients; work in butter and add caraway seed, mashed
potatoes and lastly the milk. Roll about as thick as biscuits; cut into
squares.
Brown slowly in a little fat over slow heat. Split and spread with butter.
Source ...... Mary Margaret McBride ENCYCLOPEDIA OF COOKING Editor ......
Anne London, director, Homemakers Research Institute Publisher ...
Homemakers Research Institute, Evanston IL, (c) 1960
Posted by Jim Speerbrecher  Jan.'94

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