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Randy Smith

Mashed Sweet Potatoes with Marshmallows

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CATEGORY CUISINE TAG YIELD
Dairy Veg-cook, Sept., Lacto 6 Servings

INGREDIENTS

2 1/4 lb Sweet potatoes (canned or
Precooked)
2 c Milk
3 tb Brown sugar
3 tb Melted butter
1/2 ts Salt
ds Pepper
ds Cinnamon
1/4 c Raisins
x Marshmallows

INSTRUCTIONS

(1)  Mash sweet potatoes by putting through a sieve  or beating in an
electric beater or using a potato masher or food mill.
(2)  Add milk gradually (if you  add  it  too  fast  it splashes and is
hard to mix in).
(3)  Mix in remaining ingredients.
(4)  Put in buttered casserole.
(5)  Heat through (bake in slow oven (250 deg.  F)  for 20-30 minutes, or
in microwave).
(6)  Cover top with marshmallows.
(7)  Return to oven  until  marshmallows  are  slightly melted and a bit
brown (if the oven is too hot, the marshmallows will disappear!) This step
can- not be done in the microwave.
RATING Difficulty: easy with an electric mixer. Time: 15 minutes
preparation,  30  minutes  baking.   Precision:  approximate measurement
OK.
From: ucismas@issc.unocal.com (Melyssa S.).  rfvc Digest V94 Issue #208,
Sept. 26, 1994.Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using
MMCONV.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegcook2.zip

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