| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Breads |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Yellow cornmeal |
| 1 |
c |
Flour |
| 1 |
ts |
Sugar |
| 1/2 |
ts |
Salt |
| 4 |
ts |
Baking powder |
| 1 |
|
Egg |
| 1 |
c |
Milk |
| 1/2 |
c |
Melted shortening |
INSTRUCTIONS
Preheat oven to 425 F. Sift dry ingredients in mixing bowl. Add egg,
milk, and shortening. Stir until blended, do not overbeat. Grease 8-inch
square pan or iron skillet. Heat on top of stove and pour in batter. Bake
in the oven 20 to 25 minutes.
Serves 8 to 10.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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