| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Master mix, Jewel, Basic |
12 |
Servings |
INGREDIENTS
| 2 |
c |
Vegetable shortening |
| 9 |
c |
All-purpose flour; sifted |
| 1 |
tb |
Salt |
| 1/4 |
c |
Double acting baking powder* |
INSTRUCTIONS
NOTE: This next group of recipes for the Master Mix collection is from a
company called Jewel. I don't think that their product is available any
longer, so I have substituted just the word shortening for the Jewel
shortening. I have had excellant results using either Crisco or (lately)
Mazola shortening in these recipes. Unfortunately, I think the Jewel
shortening has gone to the shortening heaven with Spry and several others
whose name eludes me now. Thank goodness the recipes have survived! *4
Tablespoons Combine sifted flour, salt and baking powder. Stir well. Sift
into a large bowl or pan. Add shortening. Use a pastry blender to
distribute shortening throughout dry ingredients until the mixture
resembles coarse cornmeal and small peas. The Bake-It-All Mix is now ready
to use or store in a canister on your cupboard shelf. A cool area is
desirable. Yield: About 12 cups FOOD AND WINE CLUB TOPIC: FOOD SOFTWARE
TIME: 03/21 4:11 PM TO: LISA CRAWLEY (TSPN00B) FROM: DEIDRE ANNE PENROD
(FGGT98B) SUBJECT: R-MM MASTER MIXES
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus: there is no substitute”