| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Kosher, Main dish |
1 |
Servings |
INGREDIENTS
| 4 |
|
Matzos |
| 1/4 |
c |
Water |
| 1 |
tb |
Parsley, chopped |
| 2 |
|
Eggs, beaten |
| 2 |
tb |
Onion, chopped |
| 1/4 |
ts |
Ginger |
| 1/4 |
ts |
Ginger |
|
|
Celery (opt.) |
INSTRUCTIONS
Crumble matzos and sprinkle with water. Add other ingredients. This
stuffing may be used for any meat or fowl.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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