| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Desserts | 4 | Servings | |
INGREDIENTS
| 1 | pn | Vanilla ice cream |
| 1/4 | c | Apple, banana (or any kind) 1/4" dice |
| 1/4 | c | Pineapple; 1/4" dice |
| 1/4 | c | Mango; 1/4" dice |
| 1/8 | c | Loquats; or lychee, 1/4" dic |
| 3 | tb | Coconut; toasted |
| 2 | tb | Macadamia nuts; chopped fine |
| 1/4 | c | Dark chocolate chips |
| 1 | c | Whipping cream; whipped |
INSTRUCTIONS
Recipe by: Miss Information <Lisa.Sepa@MCCADA.MAUICC.HAWAII.EDU> Let ice cream soften under refrigeration for 1 to 2 hours. In a mixer with paddle add ice cream on slow speed quickly mix in all fruit, nuts, and chocolate. Fold in whipped cream and freeze at once. Makes 4 servings. >From the Maui News 4/19/95
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