| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Desserts |
4 |
Servings |
INGREDIENTS
| 1 |
pn |
Vanilla ice cream |
| 1/4 |
c |
Apple, banana (or any kind) 1/4" dice |
| 1/4 |
c |
Pineapple; 1/4" dice |
| 1/4 |
c |
Mango; 1/4" dice |
| 1/8 |
c |
Loquats; or lychee, 1/4" dic |
| 3 |
tb |
Coconut; toasted |
| 2 |
tb |
Macadamia nuts; chopped fine |
| 1/4 |
c |
Dark chocolate chips |
| 1 |
c |
Whipping cream; whipped |
INSTRUCTIONS
Recipe by: Miss Information <Lisa.Sepa@MCCADA.MAUICC.HAWAII.EDU> Let ice
cream soften under refrigeration for 1 to 2 hours. In a mixer with paddle
add ice cream on slow speed quickly mix in all fruit, nuts, and chocolate.
Fold in whipped cream and freeze at once.
Makes 4 servings.
>From the Maui News 4/19/95
A Message from our Provider:
“Are you wrinkled with burden? Come to the church for a face-lift.”