We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Our external delights, our ambition and reputation, and our human relationships – for all these things our desires are eager, our appetites strong, our love warm and affectionate, our zeal ardent. Our hearts are tender and sensitive when it comes to these things, easily moved, deeply impressed, much concerned, and greatly engaged. We are depressed at our losses and excited and joyful about our worldly successes and prosperity. But when it comes to spiritual matters, how dull we feel! How heavy and hard our hearts! We can sit and hear of the infinite height, and depth, and length, and breadth of the love of God in Christ Jesus, of His giving His infinitely dear Son – and yet be cold and unmoved!... If we are going to be emotional about anything, shouldn’t it be our spiritual lives? Is anything more inspiring, more exciting, more loveable and desirable in heaven or earth than the gospel of Jesus Christ?... The gospel story is designed to affect us emotionally – and our emotions are designed to be affected by its beauty and glory. It touches our hearts at their tenderest parts, shaking us deeply to the core. We should be utterly humbled that we are not more emotionally affected than we are.

Jonathan Edwards

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Maxine’s Milnot Cheesecake

January 23, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy		Cheesecakes	8	Servings

INGREDIENTS

1	pk	Lemon Jello
1	c	Boiling water
8	oz	Cream cheese
1/2	c	Sugar
1	ts	Vanilla
1	cn	Milnot, whipped
3 1/2	c	Graham cracker crumbs
2/3	c	Oleo, melted

INSTRUCTIONS

Dissolve jello in boiling water. Chill until slightly thickened. Cream
together cream cheese, sugar and vanilla. Add to jello and blend well. Fold
in stiffly whipped Milnot.
Mix graham cracker crumbs and melted oleo together. Put on bottom and
sides of 9 x 12-inch pan (save 1/2 cup for top). Add filling and sprinkle
the 1/2 cup crumbs on top. Chill overnight. Garnish with fruit if desired.
Freezes beautifully.
Pat Empson 05/25 09:49 am
FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 05/25 10:02 AM
TO:      PAT EMPSON   (PFXX29A) FROM: PAT EMPSON (PFXX29A) SUBJECT:
R-MM-MIXED BAG
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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