| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Dressing | 4 | Servings | |
INGREDIENTS
| 1 | Egg | |
| 1 | ts | Salt |
| 1/2 | ts | Prepared mustard |
| 1/2 | tb | Sugar (up to) |
| 1 1/4 | c | Salad oil |
| 2 | tb | Lemon juice or vinegar |
| 1 | tb | Hot water |
INSTRUCTIONS
Beat egg well. Add seasonings; then beat well. Add 1/4 cup oil; beat until thick. Add the rest a little at a time. Last of all add the water. It can also be made using only the yolk. From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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