| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Salad, Dressing |
1 |
Servings |
INGREDIENTS
| 3 |
pt |
Olive oil |
| 1 |
pt |
Cider vinegar |
| 1 |
lb |
Maytag bleu cheese; crumbled |
| 3 |
oz |
Heavy cream |
|
|
TT black pepper |
|
|
TT kosher salt |
INSTRUCTIONS
1. Combine all of the above and mix to a smooth consistency.
2. Adjust seasoning
3. Chill before serving!
Not for the weak hearted..Only us Bleu cheese Lovers!
NOTES : yields 35 ounces
Recipe by: S.C.I. - Jamie
Posted to recipelu-digest Volume 01 Number 518 by CuisineArt
<CuisineArt@aol.com> on Jan 13, 1998
A Message from our Provider:
“Instead of complaining that God had hidden himself, you will give Him thanks for having revealed so much of Himself. #Blaise Pascal”