| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
Chicago |
Beef, Casseroles, Vegetables |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 3 |
|
Medium baking potatoes; peeled and sliced |
| 3 |
|
Medium onions; peeled, sliced |
|
|
Salt and pepper to taste |
| 1 |
|
Stewed tomatoes |
INSTRUCTIONS
Preliminary: Preheat oven to 350.
1. Fry beef in a large skillet, breaking up with a spatula, until no pink
color remains. Drain.
2. Arrange a layer of potatoes, a layer of meat and a layer of onions in a
2-1/2 quart casserole dish. Season with salt and pepper; repeat layering
until all ingredients are used (except the tomatoes).
3. Top with tomatoes. Bake in preheated oven for 1 hour.
Contributor: Chicago Tribune
Posted to MM-Recipes Digest by Jack Elvis <jackelvis@moonlink.net> on Apr
28, 1998
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