| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | Meats | 6 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Ground beef |
| 2/3 | c | Soft bread crumbs |
| 1/3 | c | Chopped onion |
| 1 | ts | Salt |
| 1/8 | ts | Pepper |
| 2 | Eggs, lightly beaten | |
| 1 | c | Milk |
| Piquant sauce |
INSTRUCTIONS
1. Combine ground beef, bread crumbs, chopped onions, salt and pepper and beaten eggs and milk in a large bowl. Stir well. Shape meat mix- ture into a 12 x 7 inch loaf. Place in a 13 x 9 x 3 baking dish. Bake at 350F for 1 hour 15 minutes. 2. Remove from oven and pour Piquant Sauce over top of loaf. Return meat to oven and bake an additional 15 min. Transfer loaf to a serving platter. Piquant Sauce: 3/4 cup firmly packed brown sugar 1 1/2 t dry mustard 3/4 cup catsup 3/4 t Worchestershire sauce Combine all ingredients in a small bowl. Stir well. Yield: 1 1/4 cups Source: William Graham, Cyberealm BBS Watertown, NY 315-786-1120 Typed in MM format by Linda Fields, Cyberealm BBS Watertown NY 1994 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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