How willingly then should we part with our sins for Christ, and do our duty to Him! O that we could in our measures part as willingly with our lusts, as He did with His blood! He parted with His blood when He needed not, and shall not we with our sins, when we ought to do so, for our own safety, as well as for His glory. Since Christ came to redeem us from the slavery of the devil, and strike off the chains of captivity, He that will remain in them, when Christ with so much pains and affection hath shed His blood to unloose them, prefers the devil and sin before a Savior.

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs		Beef, Potatoes, Meatloaf	4	Servings

INGREDIENTS

1	lb	Ground beef
2		Eggs
1/4	c	Bread crumbs
2	tb	Ketchup
		Salt and pepper
6	sl	Bacon; cooked
1/2	c	Onion; chopped
4	oz	Mushrooms; sliced
6		Potatoes; boiled

INSTRUCTIONS

1. Combine meat, one egg, bread crumbs and seasoning; mix well.
2. Place meat mixture on wax paper on a flat surface and shape into a
rectangle.
3. Saute the mushrooms and onions in a small amount of butter.
4. Mash boiled potatoes, and combine with remaining egg, crumbled bacon,
and mushrooms.
5. Spread mashed potatoes over the meat rectangle, and gently roll,
starting with the short end.
6. Place Meat Roll in a greased pan, spread with a thin layer of kethcup
and bake at 350 for 1 hour.
Recipe by: Lu Posted to TNT - Prodigy's Recipe Exchange Newsletter by
WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on 9 Au, g 1997

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