| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
Italian |
Beef dishes, Jill, Recipelu |
6 |
Servings |
INGREDIENTS
| 1 |
cn |
(11 1/8 Oz) Campbell's Italian Tomato Soup; Condensed |
| 1 1/2 |
lb |
Ground Beef |
| 1/2 |
c |
Italian-Seasoned Dry Bread Crumbs |
| 1 |
tb |
Worcestershire Sauce |
| 1 |
|
Egg; Beaten |
| 1/8 |
ts |
Pepper |
| 1/4 |
c |
Water |
|
2 |
tbsp. of the drippings. |
INSTRUCTIONS
In a large bowl. mix *thoroughly* 1/2 cup of the soup, beef, bread crumbs,
Worcestershire, egg, and pepper. In 12x8 baking pan, *firmly* shape meat
into 8x4 loaf.
Bake at 350 degrees 1 1/4 hour or until done. Spoon off fat, reserving 1 to
In a 1-qt. saucepan over medium heat, combine remaining soup, water, and
reserved drippings. Heat to boiling, stirring occasionally. Serve sauce
with meat loaf.
Serving Ideas : Baked Zucchini
Recipe by: Campbell's Italian Tomato Soup Brochure
Posted to recipelu-digest by Jill Proehl <jpxtwo@swbell.net> on Feb 24,
1998
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