| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
Atlanta |
Main, Course–, Beef |
8 |
Servings |
INGREDIENTS
| 2 |
lb |
Lean ground beef |
| 2 |
|
Eggs; lightly beaten |
| 1/2 |
c |
Bread crumbs |
| 1/2 |
c |
Green bell pepper; chopped |
| 1 |
lg |
Onion; chopped |
| 2 |
|
Carrots; grated |
| 2 |
|
Cloves garlic; crushed |
| 2 |
tb |
Soy sauce |
| 2 |
tb |
Brown sugar |
| 2 |
tb |
Lemon juice |
| 2 |
tb |
Fresh parsley; chopped |
| 3/4 |
ts |
Ground ginger |
| 1/2 |
c |
Brown sugar |
| 1/2 |
c |
Soy sauce |
INSTRUCTIONS
Combine all but last 2 ingredients. Form into 1 or 2 loaves and place in a
9 X 9" baking dish. Bake at 350F degrees for 30 minutes. Remove from oven
and drain off grease. Mix together the brown sugar and soy sauce and pour
over meat. Bake for 30 more minutes and remove meat to serving platter.
Pour sauce over sliced meat loaf or serve separately.
NOTES : Really good! A nice change of pace from a regular meat loaf. Goes
well with fried rice.
Recipe by: Camel Country Cookin' (Maria Moulder, Atlanta, GA) Posted to
MC-Recipe Digest V1 #729 by Creedenite@aol.com on Aug 9, 1997
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