| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
Vegetarian |
|
1 |
Servings |
INGREDIENTS
| 2 |
pk |
Green Giant Patties, thawed |
| 1 |
c |
Ketchup |
| 3 |
tb |
Vegetarian Worcestershire |
| 1 |
c |
Grated Colby/Jack Cheese |
| 1 |
cn |
Mixed vegetables, mashed soft |
| 3/4 |
c |
Seasoned bread crumbs |
| 2 |
ts |
Ground black pepper |
| 1 |
pk |
Puff pastry, thawed |
INSTRUCTIONS
Mix the patties with all the ingredients (except the pastry.) Beware... you
may have to use your hands! Roll out the thawed pastry and cut into
(roughly) 5x5 inch squares. Shape the meatloaf mixture with your hands into
squares smaller than the puff pastry and center on top of a pastry square.
Fold up the edges of the pastry until it covers the loaf entirely, or leave
the top open and make a lattice as we did, pinching the edges together as
you would a pie. (See above.) Place the loaves into the fridge or freezer
for ten-twenty minutes to firm up the dough. Bake in a preheated, 400
degree oven for 20-30 minute or until pastry is golden brown and knife
comes out clean when inserted into center of meatloaf. Serve with brown
gravy.
Posted to Digest eat-lf.v096.n220
Date: Sat, 16 Nov 1996 06:46:36 -0500
From: "marie a. kelson" <makelson@postoffice.ptd.net>
A Message from our Provider:
“Two great truths: 1. there is a God, 2. you’re not Him”