| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Sauces, Meats, Appetizers, Microwave |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Lean ground beef |
| 1 |
|
Clove garlic, peeled and crushed |
| 1/2 |
ts |
Dried oregano leaves |
| 1/2 |
ts |
Dried basil leaves |
| 1/2 |
ts |
Sugar |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 15 |
oz |
Can tomato sauce |
INSTRUCTIONS
1. In a medium-sized, heat-resistant, non-metallic bowl crumble beef. 2.
Heat, uncovered, in Microwave Oven 5 minutes, stirring frequently until
meat is browned. Drain off excess fat. 3. Add remaining ingredients and
stir to blend well. 4 Heat, uncovered, in Microwave Oven 5 minutes,
stirring occasionally. 5. Serve over spaghetti.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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