| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetarian | Main dish, Vegetarian | 4 | Servings |
INGREDIENTS
| 3/4 | c | Breadcrumbs |
| 6 | oz | Vegetable sausage mix |
| Salt & pepper to taste | ||
| 1 | ts | Dried herb mixture |
| 1 | tb | Fresh parsley, chopped |
| 1 | c | Cold water |
| 1 | tb | Margerine |
| 1 | md | Onion, chopped |
| 4 1/2 | oz | TVP mince |
| 2 1/4 | c | Tomato juice |
INSTRUCTIONS
Preheat oven 350F. Mix breadcrumbs, sausage mix, salt, pepper, dried herbs, parsley and water together in mixing bowl. Stir very well and set aside. Melt the butter in a frying pan. Saute the onion 5 mins, until lightly browned. Add the tvp mince and continue to saute for 1-2 mins, then add tomato juice, stir and simmer for 10 mins. Stir the contents of the frying pan into the sausage mixture in a bowl. Place into greased and lined 2 lb loaf pan and bake 1 hour. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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