| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Norwegian |
Pork, Main dish, Norwegian, Christmas |
20 |
Cakes |
INGREDIENTS
| 1 |
kg |
Ground pork |
| 3 |
ts |
Salt |
| 5 |
tb |
Potato flour |
| 3/4 |
ts |
Pepper |
| 1/2 |
ts |
Ground nutmegs |
| 1/4 |
ts |
Ginger |
| 5 |
dl |
Milk |
INSTRUCTIONS
Ground pork: Use a blend of minced fat and lean pork. Should contain about
20% fat. Milk: Should be high in fat. Potato flour: I guess corn starch
will do just as well. Mix the meat with salt until sticky. Add flour and
spices. Add milk, a little a time. Be sure the meat gets sticky between
each time you add milk. The resulting blend should not be too firm. Make
balls the size of a small child's fist. Fry in a hot frying pan, when the
are chestnut brown put them in simmering water or broth. Takes about ten
minutes to get finished.
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