| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Fusion |
|
1 |
Servings |
INGREDIENTS
| 1/2 |
|
Red pepper |
| 1 |
c |
Snow peas |
| 1 |
|
Average sized zuccini |
| 1 |
|
Onion |
| 1/2 |
c |
White wine |
| 2 |
tb |
Olive oil |
| 1/2 |
c |
Table cream |
|
|
Garlic |
|
|
Salt |
|
|
Pepper |
INSTRUCTIONS
This is current recipe from the web site: La Cuisine de Veronique,
www.erols.com/violares/cuisine/vero.htm, which I maintain for Veronique.
Just so there's no confusion her recipes and her newsletter are FREE.
Wash and cut the veggies into thin slices. Pour the olive oil into a large
sauce pan or frying pan. Add the onion, garlic, red pepper, snow peas, and
zuccini. When the veggies start to have a golden color add the wine. Let it
cook slowly over low heat until the wine is evaporated. Then add the cream,
salt, and pepper.
Posted to EAT-L Digest 26 Jan 97 by Peter Viola
<Peter_Viola@CCMAIL.VA.GRCI.COM> on Jan 27, 1997.
A Message from our Provider:
“A Clear Conscience Makes a Soft Pillow”