Name: Mei Kwei Tao (Pickled Peaches in Red Rose Pet
Ingredients: 50 Peaches; 2 lb Sugar; 1 c Water; 1 pt Vinegar; 1 tb Salt; Red roses; Cloves

CATEGORY	CUISINE	TAG	YIELD
Fruits		Preserves, Fruits, Flowers	50	Servings

INGREDIENTS

50		Peaches
2	lb	Sugar
1	c	Water
1	pt	Vinegar
1	tb	Salt
		Red roses
		Cloves

INSTRUCTIONS

Boil sugar, vinegar, water and salt for 20 minutes. Dip peaches in hot
water for three minutes, then rub off fur with a towel. Place on the stem
of each peach a red rose. Stick four cloves through rose on to the peach.
Cook rosed peaches in syrup until soft.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Forgive your enemies – it messes with their heads!”