| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Salads |
4 |
Servings |
INGREDIENTS
| 4 |
c |
Fresh fruit; cut into wedges |
| 1/2 |
c |
Dry white wine |
| 1/2 |
c |
Honey |
| 1/2 |
ts |
Powdered cinnamon |
| 1 |
ds |
Powdered allspice |
| 1 |
ds |
Amaretto; (optional) |
| 3 |
tb |
Chopped fresh mint |
INSTRUCTIONS
FRUIT DRESSING
Place fruit in 1 1/2 quart serving bowl. Mix dressing ingredients until
honey dissolves. Pour over fruit, refrigerate several hours. Sprinkle with
mint.
Serves 4.
Recipe by: unknown
Posted to TNT Recipes Digest by Susan <camyfan@abac.com> on Apr 20, 1998
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