| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dessert |
4 |
Servings |
INGREDIENTS
| 1 |
|
Ripe; not over ripe, honeydew or canteloupe melon |
| 1 |
pt |
Vanilla ice cream (or any other flavor) |
| 1 |
pk |
(10-oz) frozen strawberries; thawed |
INSTRUCTIONS
Cut the melon into quarters, remove seeds. Spoon ice cream into each melon
quarter; spoon berries over ice cream. You may reverse the ingredients.
Serve at once. Serves 4.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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