| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts |
4 |
Servings |
INGREDIENTS
| 1 1/3 |
c |
Honeydew melon balls |
| 1 1/3 |
c |
Cantaloupe balls |
| 1 1/3 |
c |
Casaba melon balls |
| 1/4 |
c |
Fresh lime juice |
| 3 |
tb |
Chopped fresh cilantro |
| 1 |
tb |
Honey |
INSTRUCTIONS
Combine first 3 ingredients in a large bowl. Combine lime juice, cilantro,
and honey in a small bowl; add to fruit mixture, tossing gently.
Cover mixture, and chill for 1 hour, stirring occasionally. Yield: 4
servings (serving size: 1 cup).
Per serving: 58 Calories; 0g Fat (4% calories from fat); 1g Protein; 15g
Carbohydrate; 0mg Cholesterol; 23mg Sodium
Recipe by: Cooking Light, Jul/Aug 1994, page 125
Posted to MC-Recipe Digest V1 #431 by igor@digex.net on Jan 28, 1997.
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