| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Dessert |
12 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter |
| 2 |
|
Squares unsweetened chocolate |
| 1 |
c |
Sugar |
| 2 |
|
Eggs |
| 1/2 |
c |
Flour |
| 1 |
c |
Chopped pecans |
| 1/2 |
ts |
Vanilla (optional) |
| 1 |
c |
Sugar |
| 1/4 |
c |
Butter |
| 1/4 |
c |
Milk |
| 1/4 |
c |
Cocoa |
INSTRUCTIONS
BROWNIE
FROSTING
Preheat oven to 350°. Melt butter and chocolate in a double boiler. When
melted, remove from fire and add sugar and beat well. Add eggs, one at a
time, beating after each addition. Add flour, nuts and vanilla. Mix well.
Pour into a greased and floured 9x9 pan. Bake for 20 to 25 minutes. (Do not
overbake. These are supposed to be moist.) To make frosting, mix together
all ingredients and bring to a full boil over low heat, stirring
constantly. Cook exactly 1 minute - NO LONGER. Remove from heat. cool, stir
and frost. Let frosting harden before cutting brownies. Yield: 12 servings.
MERO MCCREERY (MRS. DAVID G.)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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