| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Hungarian | Sauces, Bar-b-q | 1 | Cups | |
INGREDIENTS
| 3 | tb | Paprika; Hungarian, mild |
| 2 | ts | Seasoned Salt |
| 2 | ts | Black Pepper; freshly ground |
| 2 | ts | Garlic Powder |
| 1 | ts | Cayenne; not too hot |
| 1 | ts | Oregano |
| 1 | ts | Dry Mustard; S&B Sunbird |
| 1/2 | ts | Chili Powder; or more |
| 1 | ts | Thyme |
| 1 | ts | Coriander |
| 2 | ts | Green Peppercorns; dried |
| 1 | ts | Allspice; Jamaican powdered |
INSTRUCTIONS
: Grind ingredients until fine and combine well. Hand rub this dry marinade on washed and dried spareribs several hours up to several days before smoking or cooking. Mikenote: This recipe along with the following recipes will provide you with the most mouth watering ribs you ever locked a lip on.... : Memphis Style Method : Memphis Style Dry Marinade : Memphis Style Basting Sauce : Memphis Style Sweet BBQ Sauce From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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