It is a morbid and depressing fact that when it comes to adultery, there are too many casualties among pastors. Ministers are just as vulnerable as others. No area, no country, no denomination is immune. The damage done in each case is irreparable: the breakdown, as far as ministry is concerned, final. This is a distasteful subject, but we cannot shirk it. The matter demands faithful treatment. Let him who thinks that he stands take heed lest he fall.

Erroll Hulse

CATEGORY	CUISINE	TAG	YIELD
Grains	Spanish		4	Servings

INGREDIENTS

2	md	Onions, cut in half then sliced
3		Garlic cloves, minced
		Favorite broth for sauteeing
2	md	Carrots, sliced
1	md	Potato, diced
1	md	Zucchini, diced
1/4	lb	Green beans, cut in 1/2 inch peices
1	tb	Sweet paprika
2		Bay leaves
1	pn	Cayenne pepper
2	c	Hot water
1/2	c	Dry sherry
1/4	ts	Salt
1/2	lb	Small mushrooms, halved or quartered
1		Red bell pepper, cut in 1/2 inch peices
5		Canned artichoke hearts, quartered
1	c	Fresh or frozen peas

INSTRUCTIONS

This recipe is adapted from "Moosewood Restaurant Cooks at Home, Fast and
Easy Recipes for Any Day" by the Moosewood Collective, published by
Fireside/Simon & Schuster.  It's really satisfying.
In a soup pot, "saute" the onions and garlic in your favorite broth for
about 5 minutes.  Add the carrots, potato, zucchini, green beans, paprika,
bay leaves, and cayenne, and "saute" for 2 minutes. Add the water, sherry,
and salt. Cover the pot and bring to a boil. Reduce heat to simmer and cook
for about 1/2 an hour, until the veggies are just barely tender. Add the
peppers and mushrooms to the pot and simmer briskly for 5 minutes, adding a
little more water if needed. Finally, just before serving, stir in the
artichoke hearts and peas and simmer for a few minutes until heated
through.
Posted to fatfree digest V96 #294
Date: Thu, 24 Oct 1996 22:08:33 -0400
From: KimAllen@aol.com

A Message from our Provider:

“Religion is external, faith is internal.”