Meringue Shells

INGREDIENTS

INSTRUCTIONS

Prepare the recipe for kisses.  Shape with a spoon or a pastry tube. Bake
as kisses.  When baked, remove top and soft portion. Place shells in oven
to dry.  Remove from oven. Cool. Fill with sweetened whipped cream, or with
a combination of diced, sweetened fruit and sweetened cream. If desired,
the meringue for the individual shells may be tinted with any food coloring
and the shell baked in the usual manner. 12 servings. The Household
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From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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