| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Appetizers, African, Side dish, Vegetables |
4 |
Servings |
INGREDIENTS
| 4 |
|
Tomatoes |
| 1 |
|
Green bell pepper |
| 1 |
ts |
Salt |
| 1 |
tb |
Cumin |
| 2 |
|
Garlic cloves, crushed |
| 2 |
ts |
Lemon juice |
| 1/4 |
c |
Olive oil, or to taste |
INSTRUCTIONS
Skin the tomatoes & peppers by grilling. Chop the skinned tomatoes &
peppers into small chunks. Add the salt, cumin & garlic. If not serving
immediately, store in the refrigerator. Before serving, add the lemon juice
& olive oil. You may want to add chunks of black olives. Serve as a dip or
as a spead on small chunks of baguette.
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”