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CATEGORY CUISINE TAG YIELD
Seafood Sauces, Fish, Seafood 6 Servings

INGREDIENTS

1/4 c Melted butter
1 tb Lemon juice
1/4 ts Salt Dash of pepper

INSTRUCTIONS

Saute seafood in butter.  DO NOT OVERCOOK.  For example, shrimp are done
when they change color to pink, about 2 to 4 minutes. Remove the seafood.
Brown the butter, add lemon juice and seasonings to it; pour over seafood.

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