| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Dip |
8 |
Servings |
INGREDIENTS
| 1 |
cn |
(16-oz) refried beans |
| 1/2 |
c |
Shredded Monterey Jack cheese with Jalapeno peppers |
| 1/4 |
c |
Sour cream |
| 2 |
tb |
Mazola margarine or butter |
|
|
Chopped green onions or chopped fresh cilantro for garnish |
|
|
Old London white melba toast |
INSTRUCTIONS
In a medium saucepan combine beans, cheese, sour cream and margarine.
Stirring constantly, cook over medium heat until cheese melts. Spoon into
serving dish. Garnish with chopped green onions. Serve with melba toast.
MILITARY FAMILY MAGAZINE
JANUARY 1996
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”