Name: Mexicali Pizza
Ingredients: 2 9" flour tortillas; 2 c Monterey Jack cheese; 1 cn VEG-ALL Mixed Vegetables, drained (16 oz); 1 c Chopped tomato; 1/2 c Finely chopped green onion; 1/2 c Finely chopped green pepper; 3 tb Mild green chilis; 1/4 c Sliced ripe olives

CATEGORY	CUISINE	TAG	YIELD
Dairy, Vegetables	Mexican	Mexican, Pizza	2	Servings

INGREDIENTS

2		9" flour tortillas
2	c	Monterey Jack cheese
1	cn	VEG-ALL Mixed Vegetables, drained (16 oz)
1	c	Chopped tomato
1/2	c	Finely chopped green onion
1/2	c	Finely chopped green pepper
3	tb	Mild green chilis
1/4	c	Sliced ripe olives

INSTRUCTIONS

1. Place tortillas on lightly greased baking sheet. Sprinkle one tortilla
with 1/2 cup cheese; top with half of the VEG-ALL, tomato, onion, pepper,
and chilis.
2. Sprinkle with 1/2 cup cheese and top with 1/2 of the olives.
3. Repeat proceure with second tortilla.
4. Bake at 425'F. approximately 10-12 minutes, until cheese is melted and
tortillas are crisp.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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