| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Mexican |
Mexican |
12 |
Servings |
INGREDIENTS
| 1 |
c |
Flour,All-Purpose |
| 3/4 |
c |
Cornmeal,Yellow |
| 3/4 |
ts |
Chili Powder |
| 1/2 |
ts |
Salt |
|
|
Vegetable Oil |
INSTRUCTIONS
Mix flour, cornmeal, chili powder and salt in bowl. Add 1/2 cup water
gradually; mixing until flour mixture is moistened. Turn dough onto floured
cloth-covered board. Knead until smooth. Divide dough into 12 balls; cover
with plastic wrap and set aside for 30 minutes. Heat oil (2-3 inches) in
deep fryer or dutch oven to 400 degrees. Roll each ball into paper-thin
rounds. Fry until golden brown, turning once, about 1 1/2 minute on each
side. Drain well. Good served with Beer and Cheese soup. Jo Anne Merrill
Recipe By : Jo Anne Merrill
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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