CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Mexican | 1 | Servings |
INGREDIENTS
1/3 | c | Karo Syrup, Dark |
1/4 | c | Worcestershire Sauce |
6 | ts | Chili Powder (HOT) |
1 | tb | Corn Oil |
1/3 | c | Strong Coffee |
2 | ts | Dry Mustard |
1/4 | c | Catsup |
1/2 | ts | Salt |
1/4 | c | Cider Vinegar |
1/2 | ts | Hot Pepper Sauce |
INSTRUCTIONS
Mix well and allow flavors to blend for one hour or more. Posted to MM-Recipes Digest V4 #077 by on Mar 16, 1997
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