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CATEGORY CUISINE TAG YIELD
Meats, Grains Mexican Beef 5 Servings

INGREDIENTS

1 1/2 lb Boneless round steak
1 Clove garlic — minced
1/4 ts Pepper
1/2 ts Salt
1 tb Chili powder
1 tb Mustard
1 Onion — chopped
1 Cube
Crushed
16 oz Tomatoes, canned — cut up
16 oz Kidney beans, canned —
Drained
Beef bouillon cubes —

INSTRUCTIONS

Spread meat with mixture of garlic, pepper, salt, chili powder, and
mustard.  Cut into 1/2-inch wide strips.  Place in slow-cooking pot. Cover
with onion, bouliion cube, and tomatoes.  Cover and cook on low for 6 to 8
hours.  Turn control to high.  Add beans and cook, covered, for 30 minutes.
Serve on bed of rice.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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