As the case of backsliders is very sad, so our diligence must be very great for their recovery. It is sad to them to lose so much of their life, and peace, and serviceableness to God; and to become so serviceable to Satan and his cause. It is sad to us to see that all our labor is come to this; and that, when we have taken so much pains with them, and have had so much hopes of them, all should be so far frustrated. It is saddest of all, to think that God should be so dishonored by those whom He has so loved, and for whom he has done so much; and that Christ should be so wounded in the house of His friends. Besides, partial backsliding has a natural tendency to total apostasy, and would effect it, if special grace did not prevent it.

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Mexican	Breakfast	6	Servings

INGREDIENTS

4	sl	Bacon — diced
1/2	ts	Dried oregano leaves
1		Onion — minced
6		Eggs
2		Cloves garlic — minced
1 1/2	c	Cubed jack cheese
1	cn	(1-lb 12-oz) italian
		Tomatoe
1/4	c	Chopped fresh cilantro
2	tb	Chopped fresh green chilies
1		Guacamole (optional)
1/2	ts	Salt
1		Flour tortillas (optional)

INSTRUCTIONS

In a 10-inch frying pan, cook bacon until crisp. Remove from pan with
slotted spoon and drain.  Add onion and garlic to bacon drippings in the
pan.  Cook until onion is soft. Stir in tomatoes, chilies, salt, and
oregano. Bring to a boil, stirring constantly. Continue boiling until sauce
thickens, about 15 minutes. Reduce heat to low. Crack eggs and slowly slip
into sauce one at a time. Sprinkle cheese and bacon over the top. Cover and
simmer until eggs are set, about 5 to 7 minutes. Sprinkle with the
cilantro. Serve with guacamole and warmed tortillas on the side of the
plate, if desired. COMMENTS: The sauce can be prepared a day in advance.
Reheat and slip the eggs in just before serving. Source: San Francisco
Encore Cookbook
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Shock your mom – go to church”