Grace burst forth spontaneously from the bosom of eternal love and rested not until it had removed every impediment and found its way to the sinner's side, swelling round him in full flow. Grace does away the distance between the sinner and God, which sin had created. Grace meets the sinner on the spot where he stands; grace approaches him just as he is. Grace does not wait till there is something to attract it nor till a good reason is found in the sinner for its flowing to him... It was free, sovereign grace when it first thought of the sinner; it was free grace when it found and laid hold of him; and it is free grace when it hands him up into glory.

Horatius Bonar

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Mexican	Poultry, Mexico	6	Servings

INGREDIENTS

8		Chicken breast halves; skinned and boned
7	oz	Green chilies; diced
4	oz	Monterey Jack cheese; cut into 8 strips
2/3	c	Finely ground dry bread crumbs
1/2	c	Parmesan cheese; grated
1 1/2	tb	Chili powder
1/2	ts	Salt
1/2	ts	Ground cumin
1/4	ts	Pepper
6	tb	Butter; melted
		TOMATO SAUCE
32	oz	Tomato sauce
1/2	ts	Ground cumin
1/3	c	Green onions; sliced
		Salt and pepper to taste
		Hot pepper sauce to taste

INSTRUCTIONS

H
Flatten chicken breasts between waxed paper. Put about 2 tablespoons
chilies and 1 cheese strip in center of each chicken piece.  Roll up and
tuck ends under.
Combine remaining ingredients, except butter, to make crumb mixture. Dip
each stuffed chicken to shallow bowl containing melted butter and roll in
crumb mixture.
Place chicken rolls seam side down in oblong baking dish.  Cover and
chill 4 hours or overnight.
Preheat oven to 400 degrees.  Bake uncovered for 20 minutes or until
done.
Prepare Tomato Sauce:  Combine all ingredients in a pan and heat well.
Pour heated Tomato Sauce over chicken.
From California Sizzles by the Jr League of Pasadena, Inc. received from
Susan Sparks in the Oct '94 swap on Delphi.
Formatted for MM by Pegg Seevers 11/09/94 Submitted By BETTY CROCKER'S
HAMBURGER COOKBOOK, CIRCA 1977.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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