| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Mexican | 1 | Servings | |
INGREDIENTS
| 1/3 | c | Cocoa (preferably Droste or other alkalized, "Dutch process") |
| 1/2 | c | White sugar |
| 1/4 | c | Boiling water |
| 1/2 | ts | Cinnamon |
| 1/2 | ts | Vanilla extract |
| 1/2 | ts | Almond extract |
| 4 | c | (1 quart) milk; preferably whole |
INSTRUCTIONS
Mix the cocoa, sugar and cinnamon in a heavy saucepan over medium-low heat. Add the boiling water and stir to combine well. Add the cinnamon and extracts and heat just until bubbling. Add the milk, a little at a time, stirring to let it get warm before adding more. Serve with parve marshmallows. Posted to JEWISH-FOOD digest V97 #306 by "Laurel Halbany" <mythago@twisty-little-maze.com> on Nov 24, 1997
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