| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Mexican |
|
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Salad dressing or mayonnaise |
| 1 |
cn |
(12 oz.) Mexicorn |
| 1 |
cn |
(12 oz.) white whole kernel corn |
| 1/2 |
c |
Celery (chopped) |
| 1/2 |
c |
Onion (chopped) |
| 1 |
md |
Tomato (chopped) |
| 2 |
tb |
Sugar |
| 1/2 |
c |
Bell pepper (chopped) |
|
|
Salt and pepper to taste |
INSTRUCTIONS
Mix and chill.
Posted to FOODWINE Digest 03 Oct 96
From: Joe Ames <ames@PROLOG.NET>
Date: Fri, 4 Oct 1996 10:18:29 -0400
A Message from our Provider:
“You can no more outgrow your need for God than you can outgrow your need for oxygen”