| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Mexican |
Bread |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Butter |
| 1 |
c |
Sugar |
| 4 |
|
Eggs |
| 1 |
cn |
(4-oz) diced green chilies |
| 1 |
cn |
(16-oz) creamed corn |
| 1/2 |
c |
Grated jack cheese |
| 1/2 |
c |
Grated cheddar cheese |
| 1 |
c |
Flour |
| 1 |
c |
Corn meal |
| 4 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
From: candydavis@aol.com (CandyDavis)
Date: Fri, 25 Nov 1994 12:40:13 +0000
Preheat oven to 350°. Mix butteer, sugar, eggs. Add chilies and corn. Mix
ingredients together, add to creamed ingredients. Then add cheese and mix.
Grease and flour an 8x12x2 pan. Reduce heat to 300° and bake for 1 hour.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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